Fresh Flowers, Perennials, Veggies, and Bright New Decor for Spring Are All Right Here!

Today's Menu

Wednesday, May 18th

SOUP: MD Crab, White Chicken Chili

WINGS: Caribbean Jerk, Korean BBQ

VEG: Mixed Veggies, Broccoli, Fire Roasted Corn

SPECIALS: BBQ Beef Brisket, BBQ Beans & Brisket, Hashbrown Casserole, Corn Pudding, 

Stuffed Pudding, Chicken & Veggie Hand Pies

EVERY DAY: Collard Greens, Mac & Cheese, Roasted Red Potatoes, Baked Potatoes, Chicken Pot Pies

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