Time to Plant!
Fresh Flowers, Perennials, Veggies, and Bright New Decor for Spring Are All Right Here!
Wednesday, May 18th
SOUP: MD Crab, White Chicken Chili
WINGS: Caribbean Jerk, Korean BBQ
VEG: Mixed Veggies, Broccoli, Fire Roasted Corn
SPECIALS: BBQ Beef Brisket, BBQ Beans & Brisket, Hashbrown Casserole, Corn Pudding,
Stuffed Pudding, Chicken & Veggie Hand Pies
EVERY DAY: Collard Greens, Mac & Cheese, Roasted Red Potatoes, Baked Potatoes, Chicken Pot Pies