Richardson Farms

We are proud to be a part of this event.  Food by Richardson Farms and all are invited!

Join us Thursday, May 31st, from 5:30-7:30 for a screening of THE MARYLAND HARVEST A wonderful film about Maryland farms and farmers, and the chefs who love them! The evening will feature a tasting of local wines, paired with delectable bites from Richardson Farms. . . . with special guests . . . CINDY WOLF Chef/Co-owner Charleston, Baltimore AL SPOLER Host, The Maryland Harvest TOM ALBRIGHT Albright Farms Tickets are $25 and available at: www.marylandagriculture.org Sponsored by Maryland Wineries Association and the Baltimore County Center for Maryland Agriculture. The Maryland Agricultural Resource Council is located at: 1114 Shawan Road, Cockeysville, MD 21030

Once again, you asked, and we listened! Come check out our brand new display of Italian favorites…

• Artisanal Pastas from Maestri
• Pasta Sauces from Little Barn and Sun of Italy
• Tomatoes in cans and tetra paks… including San Marzanos!!!
• Arborio Rice

And don’t forget, our deli is now proudly featuring Italian deli meats from Citterio…

• Pancetta
• Mortadella
• Capicola
• Prosciutto
• Prosciuttini (aka Peppered Ham)

BUON APPETITO!!!

Join us May 12th at the Hippodrome Theatre at the France Merrick Performing Arts Center for the 3rd Annual Foodie Experience! We’ll be there sampling our Yellow Tomato Soup Pipets with a Goat Cheese, Prosciutto, and Black Truffle Panino, you can drink from the open bar, enjoy outdoor music, and then afterwards watch Travel Channel’s Andrew Zimmern LIVE on stage. Click here to learn more!

April 15-21 is Deli Week! Stop in for big savings, raffle contests, and tastings all week. We have also just introduced some new House Deli Meats made fresh right here in our kitchen!

Our house meats will now include…

Corned Beef (Regular and Lean)
Pastrami

Nitrate and Nitrite-Free Options…

House Turkey
House Pepper Turkey
A Flavored House Turkey of the Week
House Sirloin

We’re really excited about our other deli offerings, too! You know about our deli salads and green salads all made from scratch in here in the market, but did you know about our quality deli meats and cheeses from Troyer Cheese Company? We are now up to 33 unique deli cheeses, as well as outstanding, flavorful deli meats, many of which you will not find at any other local deli. This is not your average deli meat.  We’ve also just added Italian favorites from Citterio, so make sure you stop by our deli, if you haven’t before.

Daily Specials During Deli Week…

Monday: For every 1.5 lbs of deli meat or cheese purchased, get 1/2 lb free!

Tuesday: $1.50 off per pound of any deli cheese

Wednesday: $2 off per pound of any house roasted deli meats

Thursday: Special Password Sale. Check in to our Facebook page on Thursday morning to get the secret password that saves you $2 off per pound of any deli meat

Friday: $100 Richardson Farms gift card raffle! (With any deli purchase be registered to win the gift card.)

We’re taking a slightly different approach to helping you get to know our fantastic team.  We will be introducing them via video with the same quick 5 questions we always ask.  Now bare with us, because we’re new at this video thing, and they will get better with time.  Now on to the show…

Ever wonder who makes all those delicious cakes, cannolis, and cheesecakes for the Dessert Bar?  We found a talented baker with a culinary degree in baking and pastry to make the best goodies just for you.  Meet Marie-Marie, our Head Baker!  See the YouTube video here!

Check back for our next installment!

It’s that time of year again when Spring looms closer and all those little pastel delectables start showing up everywhere.  Well here on the farm it’s no different, but the one thing that is different is that you won’t see those huge commercial chocolate brands here in the store, you’ll only see the old time favorites.  Stop in for a trip down candy memory lane.