Richardson Farms Poultry Means Excellent Quality Food.

For 75 years Richardson Farms primarily grew chickens, and we developed a high standard for our poultry over that time.Today, we no longer raise poultry, but our buyers continue to insist on the highest standards of excellence and freshness.

In our years of experience, we've developed a tradition of keeping our poultry on ice in refrigerated glass displays. This allows the customer to see the product they are buying. Further, it assures you that all the chicken and turkey you buy is fresh, not frozen.

We can cut your poultry any way you like—our staff are trained and experienced chefs who understand how to quickly cut poultry to optimize quality for you.

Ground Turkey

We grind our own from fresh thighs hand trimed to be lean. The best anywhere.

Chicken

Whole Fryers and Roasters
Boneless Skinless Breast
Boneless Skinless Thighs
Leg & Breast Bone-in
Livers, Gizzards, Backs
Wings-Buffalo cut or regular

Turkey

Whole Turkey
Turkey Breast
Turkey Legs
Smoked Whole Turkeys
Necks, Tails, Wings, Drumsticks
Boneless Skinless Breast Filets
Boneless Skinless Thighs
Bacon & Scupple

You choose the quantity and the cut you want:

Boneless, skinless chicken thighs
Boneless chicken breast (if you want, we can cut the breast into thin strips for salads or stir fry)
Turkey wing tips
Turkey bacon and scrapple
Turkey chops (like a pork chop, it is a cross section of a turkey breast)
Turkey sausage links - several flavors
Smoked turkey parts - necks, tails, wings, drums
Whole Chickens and Turkeys (See our holiday information)
Chicken necks for crab bait